HELPING THE OTHERS REALIZE THE ADVANTAGES OF XEM BD NéT

by soaking sticky rice overnight after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking system, we add some fats, like oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave future day

by soaking sticky rice right away and afterwards steaming it by itself or with other components including mung bean, peanut, and corn. Close to the end of the cooking procedure, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the mic